The Iskashitaa Community Garden Project is a community-based urban agriculture initiative pairing University of Arizona students with Tucson-area United Nations refugees and asylum seekers to address food insecurity, social isolation, and cultural exchange. Building on a 10-week participatory study in the experiential learning garden, students partnered with the Iskashitaa Refugee Network to integrate refugees into the local community through food-based programs. Supported by the Peter and Pat Hirschman University-Community Research Partnership Fund, the project utilized one of Tucson's oldest organic urban gardens as a living laboratory for sustainable desert food production, utilizing rainwater harvesting, drip irrigation, and composting. Working alongside community partners, volunteers, and residents, participants integrated research, public engagement, and hands-on agriculture to explore how urban agriculture can serve as a platform for social justice, sustainability, and cross-cultural understanding.
Nataliya Apanovich, PhD, Principal Investigator (PI), Lecturer in Sustainable Built Environments, College of Architecture, Planning and Landscape Architecture (CAPLA), University of Arizona
Garrett Smith, PhD, Lecturer and Interim Chair, Sustainable Built Environments Program, University of Arizona
Barbara Eiswerth, Executive Director, Iskashitaa
Amelia Natoli, Grants and Development Manager, Iskashitaa Refugee Network
Cathy Lolwing, Program Manager, Iskashitaa Refugee Network